Cooking the Hemenway • Lisa Hemenway's Travels

Lisa Hemenway is blessed with living and working in the gorgeous wine country of northern California. Natural pairings of regional fresh foods with the wonderful wines produced in the area have provided her with years of exciting culinary opportunities. She joyfully shares those experiences with her clients.

Lisa has owned restaurants, bakeries, designed kitchen and worked as an executive chef in Vietnam and Singapore. Lisa has cooked for and entertained wine makers, chefs and dignitaries throughout the world. She now shares her knowledge through her consulting and design business.

After twenty-eight years Lisa still has all the excitement and enthusiasm about food, cooking and entertaining. At age 20 Lisa began her career by opening the Whole Hearted Baking Company in Sonoma County. From there, her career has taken her along many paths, all lined with cuisine designed to sooth the soul and inspire the imagination. Her ability to provide guidance and innovation to new businesses has proven itself time and again.