Cooking the Hemenway • Lisa Hemenway's Travels
Hemenway is blessed with living and working in the
gorgeous wine country of northern California.
Natural pairings of regional fresh foods with the
wonderful wines produced in the area have provided
her with years of exciting culinary opportunities.
She joyfully shares those experiences with her
Lisa has owned restaurants, bakeries,
designed kitchen and worked as an executive chef in
Vietnam and Singapore. Lisa has cooked
for and entertained wine makers, chefs and
dignitaries throughout the world. She now shares her
knowledge through her consulting and design
twenty-eight years Lisa still has all the excitement
and enthusiasm about food, cooking and entertaining.
At age 20 Lisa began her career by opening the Whole
Hearted Baking Company in Sonoma County. From there,
her career has taken her along many paths, all lined
with cuisine designed to sooth the soul and inspire
the imagination. Her ability to provide guidance and
innovation to new businesses has proven itself time