Cooking Classes:

Also See Recipes by Lisa Hemenway

Lisa also offers demonstrations at Sur La Table in Santa Rosa.

• Recent Cruise Recipes:
  • Scallops seared in Coconut Almond Crust with Green Papaya Salad
  • Butternut Squash Bisque
  • Duck Breast seared in Tamarind Glaze with Shiitake and Potato Pancake
  • Tempura Avocado with Watermelon Radish and Wasabi Mayonnaise
  • Sea Bass with Buttery Tomato Sauce and Arugula Pesto
  • Asparagus and Lemon Soup
  • California Almond Cake

Travel & Tours:

Be sure to see On the Road with Lisa! for information on Wine & Food travels and tours.