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Asian Slaw with Black Bean Vinaigrette


1 ½ Cup peanut oil
½ Cup rice vinegar
¼ Cup soy sauce
1 lime juiced
1 ½ tsp. Minced garlic
1 T minced ginger
¾ Cup green onion minced
1 ½ Tbls. Fermented black beans (soak in Hot water 20 minutes and drain)

Asian Slaw:

Napa Cabbage
Red Pepper Julienne
Baby Bok Choy
Carrot Julienne

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