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Brandied Marinated Fruit

1 Orange
1 Grapefruit
½ Melon
¼ Pineapple
1 C Red grapes (cut into halves)

Cut all fruit to similar size. 
Marinate in the juice from the orange and grapefruit.
Add ¼ sugar and ¼ cup brandy.
Marinate 2 hours and serve in wine glasses. Serves 6

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