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Buttery Tomato En Brodo

Demonstrated by Lisa Hemenway at Sur La Table cooking class.

  • 1 quart roasted tomato puree (strain through china cap)
  • 2 Tbls minced garlic
  • 1/3 cup virgin olive oil
  • 1/3 cup lemon juice
  • 1 diced onion sautéed in butter

Sauté onion and garlic in butter. Add tomato lemon juice and olive oil.
Simmer 10 minutes add salt and pepper.

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