Dredge Halibut in flour with salt and pepper. Pat off excess flour. Sauté on
high heat in light olive oil until both sides are seared. The fish will still be
raw inside. Set aside, frost with Eggplant Pesto and wrap in grape leaf. These
can be purchased at the grocery store, they are usually in a jar, located in the
gourmet section. Bake in baking dish for 15 minutes at 350°.