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Rose Water Syrup with Fresh Fruit and Cookies

1 ½ cups water
½ cup sugar
1 cinnamon stick
1 tsp rose water

Mix sugar and water in sauce pan and bring to a boil. Add cinnamon and boil until ¾ cup syrup is left in pan. Cool and add rose water.

4 oranges
2 cups red grapes
1 basket strawberries
1 pear

Prepare fruit and cover with syrup. Let marinate for 2 hours.
Serve with fresh mint and cookies.

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