Lisa Hemenway Designing for Food & Function      
Print View


Rose Water Syrup with Fresh Fruit and Cookies

1 ½ cups water
½ cup sugar
1 cinnamon stick
1 tsp rose water

Mix sugar and water in sauce pan and bring to a boil. Add cinnamon and boil until ¾ cup syrup is left in pan. Cool and add rose water.

4 oranges
2 cups red grapes
1 basket strawberries
1 pear

Prepare fruit and cover with syrup. Let marinate for 2 hours.
Serve with fresh mint and cookies.

Copyright © 2000-2008 Lisa Hemenway Inc. All rights reserved.

Website designed by: GraphicSmiths

Home • About Lisa Hemenway • Sonoma County’s Wine Country Real Estate • Designing with Lisa Hemenway • Contact Lisa