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Spicy Molasses Marinade

Demonstrated by Lisa Hemenway at Sur La Table cooking class.

1 cup Molasses
˝ cup cider vinegar
1/3 cup lemon juice
˝ cup Dijon
2 cloves garlic
˝ tsp ground ginger
pinch nutmeg
1 tsp thyme

Blend all ingredients together and store in refrigerator.

See: Pork Tenderloin Marinated in Molasses

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