Demonstrated by Lisa Hemenway at Sur La Table cooking class.

1 cup Molasses
½ cup cider vinegar
1/3 cup lemon juice
½ cup Dijon
2 cloves garlic
½ tsp ground ginger
pinch nutmeg
1 tsp thyme

Blend all ingredients together and store in refrigerator.

See: Pork Tenderloin Marinated in Molasses