Lisa Hemenway, a true culinary enthusiast, has been a vibrant part of Sonoma County's food scene for over three decades.
She embarked on her culinary journey in her 20s, witnessing the transformation of Sonoma County into a renowned destination known for its wine and gastronomic delights.
Lisa's passion for the region's distinctive wine country style of cooking led her to establish a wholesale bakery, setting the stage for a remarkable career. She didn't stop there; Lisa went on to open five local restaurants, where she took on the role of Executive Chef. With each restaurant, she added a unique flavor to the local dining scene, leaving a lasting impression on food lovers.
But Lisa's culinary talents didn't end with her restaurants. She extended her reach through a full-service catering company, exploring the picturesque venues of wine country and the warm homes of locals. Her dedication to food and hospitality shone through every event she catered, making them unforgettable experiences for all.
Lisa's influence extended beyond the kitchen, as she hosted two cooking shows on local media networks, sharing her culinary expertise and love for food with a wider audience. Her engaging presence and genuine passion for cooking made her a beloved figure in the community.
Not content with staying in one place, Lisa's culinary adventures took her to distant shores. Living in Vietnam and Singapore, she immersed herself in the exotic cuisines of these regions, adding diverse culinary treasures to her repertoire. Her travels and experiences broadened her culinary horizons, which she eagerly shared with others.
Lisa's culinary journey didn't just span the county; she took it to the seas as well. Leading culinary cruises, she brought her unique blend of flavors and expertise to travelers, making their voyages as delicious as they were memorable.
With Lisa Hemenway, Sonoma County found a culinary ambassador who celebrated the region's bountiful offerings, and her passion for food has left a lasting legacy in the hearts and palates of all who have had the pleasure of savoring her creations.